Ingredients:
- 2 3-ounces packages of Lemon Jello
- 1 20-ounce can crushed pineapple (in it’s own juices)
- 1 can lemon pie filling
Directions:
Make jello as directed in jello package instructions EXCEPT use 2 cups of boiling water and 1/2 cup cold water
Mix pie filling and pineapple
Stir pie filling/pineapple mix into your jello
Put in refrigerator and let set before serving