Lemon Delight (no bake)


  • 2 3-ounces packages of Lemon Jello
  • 1 20-ounce can crushed pineapple (in it’s own juices)
  • 1 can lemon pie filling


Make jello as directed in jello package instructions EXCEPT use 2 cups of boiling water and 1/2 cup cold water

Mix pie filling and pineapple

Stir pie filling/pineapple mix into your jello

Put in refrigerator and let set before serving