Tim Fonseca of the Four Seasons Hotel in Boston whips up some enormous ornate chocolate eggs. And, yes, they’re edible and incredibly delicious!
Some of the giant Chocolate Eggs getting ready to leave the Pastry Shop, Four Seasons Hotel, Boston
With giant Chocolate Eggs ... Tim Fonseca, Executive Pastry Chef, Four Seasons Hotel, Boston
Tim with giant Chocolate Eggs on display in the main Dining Room, Four Seasons Hotel, Boston
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WOOOOOWWW! THAT LOOOKSS AMAZINNGGGGGGG!!!!!
Oh that’s wonderful. These enormous eggs are really beautiful.