Tim Fonseca of the Four Seasons Hotel in Boston whips up some enormous ornate chocolate eggs. And, yes, they’re edible and incredibly delicious!
Some of the giant Chocolate Eggs getting ready to leave the Pastry Shop, Four Seasons Hotel, Boston
With giant Chocolate Eggs ... Tim Fonseca, Executive Pastry Chef, Four Seasons Hotel, Boston
Tim with giant Chocolate Eggs on display in the main Dining Room, Four Seasons Hotel, Boston
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You can’t eat those – they are a work of art. They need to be put in a glass cabinet and displayed – utterly gorgeous…
WOOOOOWWW! THAT LOOOKSS AMAZINNGGGGGGG!!!!!
Oh that’s wonderful. These enormous eggs are really beautiful.