Ingredients:
- 9 Twinkies
- 1 Large box of instant chocolate pudding
- 1 1/2 cups milk
- 4 cups softened vanilla ice cream
- 8 ounces cool whip
- 3 crushed Heath candy bars
Directions:
Slice Twinkies in half lengthwise and lay then in the cake pan (filling side up)
Mix pudding with milk
Add ice cream to pudding/milk mixture
Spread mixture over Twinkies
Top with Cool-Whip
Sprinkle crushed candy bars on top
Keep refrigerated
Serve chilled