How to make a Warm Chocolate Cake (video)
Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrates how to make an amazing Warm Chocolate Cake. Tim has appeared on TV and in major newspapers, magazines and books and consistently creates some of the best award-winning desserts on the planet. Warm Chocolate Cake Recipe Yield: 12 individual servings Warm Chocolate Cake Ingredients: 2 cups (appx. 14 oz)...
Read MoreHow to make Creme Brulee (video)
Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrates how to make delicious Creme Brulee. Tim has appeared on TV and in major newspapers, magazines and books and consistently creates some of the best award-winning desserts on the planet. Creme Brulee Recipe Yield: 4-6 servings Creme Brulee Ingredients: 2 cups heavy cream 6 each egg yolks 3oz Granulated Sugar 1...
Read MoreThe Usual Suspects: Best Italian Desserts
The Usual Suspects: Best Italian Desserts – by Dean Romano, Guest Food Blogger I grew up in a unique microcosm of a world – a Boston suburb populated by a large group of immigrant farmers from Italy. I had the pleasure of consuming a variety of delicious Italian desserts made from authentic recipes handed down from many generations in Italy. Few meals were ever served at our table...
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